1979. 03 – 1986. 02  고려대학교 식품공학

1986. 09 – 1988. 08  고려대학교 식품가공학 및 미생물학 석사
1988. 09 – 2003. 02  고려대학교 식품가공학 및 미생물학 박사
1991. 02 – 1991. 12  일본 이화학연구소 화학공학연구실 촉탁연구원
1992. 01 – 1993. 08  고려대학교 생물공학연구소 연구원
1993. 09 –    현재      고려대학교 식품영양학과 교수

<2018>

1. Choi, H. S., Hong, K. B., Han, S. H., & Suh, H. J. (2018). Valerian/Cascade mixture promotes sleep by increasing non-rapid eye movement (NREM) in rodent model. Biomedicine & Pharmacotherapy, 99, 913-920.
2. Jo, K., Choi, H. S., Jeon, S., Ahn, C. W., & Suh, H. J. (2018). Nelumbo nucifera Seed Extract Promotes Sleep in Drosophila melanogaster. Biological and Pharmaceutical Bulletin, 41(3), 399-408.

<2017>

1. Park, H. R., Park, S. B., Hong, H. D., Suh, H. J., & Shin, K. S. (2017). Structural elucidation of anti-metastatic rhamnogalacturonan II from the pectinase digest of citrus peels (Citrus unshiu). International journal of biological macromolecules, 94, 161-169.
2. Park, K., Choi, H. S., Hong, Y. H., Jung, E. Y., & Suh, H. J. (2017). Cactus cladodes (Opuntia humifusa) extract minimizes the effects of UV irradiation on keratinocytes and hairless mice. Pharmaceutical biology, 55(1), 1032-1040.
3. Han, S. H., Park, K., Kim, E. Y., Ahn, S. H., Lee, H. S., & Suh, H. J. (2017). Cactus (Opuntia humifusa) water extract ameliorates loperamide-induced constipation in rats. BMC complementary and alternative medicine, 17(1), 49.
4. Han, S. H., Hong, K. B., & Suh, H. J. (2017). Biotransformation of monosodium glutamate to gamma-aminobutyric acid by isolated strain Lactobacillus brevis L-32 for potentiation of pentobarbital-induced sleep in mice. Food biotechnology, 31(2), 80-93.
5. Kim, H. D., Hong, K. B., Noh, D. O., & Suh, H. J. (2017). Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleep. Food Science and Biotechnology, 26(3), 807-814.
6. Hong, Y. H., Chang, U. J., Kim, Y. S., Jung, E. Y., & Suh, H. J. (2016). Dietary galactooligosaccharides improve skin health: a randomized double blind clinical trial. Asia Pacific journal of clinical nutrition.
7. Han, S. H., Ko, B. S., Ahn, S. H., Noh, D. O., & Suh, H. J. (2017). Comparison of the antioxidant activities of roasted and explosive puffed coffees. International journal of food science & technology, 52(6), 1417-1424.
8. Park, H. R., Hwang, D., Suh, H. J., Yu, K. W., Kim, T. Y., & Shin, K. S. (2017). Antitumor and antimetastatic activities of rhamnogalacturonan-II-type polysaccharide isolated from mature leaves of green tea via activation of macrophages and natural killer cells. International journal of biological macromolecules, 99, 179-186.
9. Choi, H. S., Ko, B. S., Kim, H. D., Hong, K. B., & Suh, H. J. (2017). Effect of Valerian/Hop mixture on sleep-related behaviors in Drosophila melanogaster. Biological and Pharmaceutical Bulletin, 40(7), 1101-1110.
10. Hong, Y. H., Lee, H. S., Jung, E. Y., Han, S. H., Park, Y., & Suh, H. J. (2017). Photoprotective effects of topical ginseng leaf extract using Ultraflo L against UVB-induced skin damage in hairless mice. Journal of ginseng research, 41(4), 456-462.
11. Kwon, J. I., Park, Y., Han, S. H., & Suh, H. J. (2017). Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity. Korean journal for food science of animal resources, 37(5), 646.
12. Ko, B. S., Ahn, S. H., Noh, D. O., Hong, K. B., Han, S. H., & Suh, H. J. (2017). Effect of explosion-puffed coffee on locomotor activity and behavioral patterns in Drosophila melanogaster. Food Research International, 100, 252-260.
13. Suh, H. J., Shin, B., Han, S. H., Woo, M. J., & Hong, K. B. (2017). Behavioral Changes and Survival in Drosophila melanogaster: Effects of Ascorbic Acid, Taurine, and Caffeine. Biological and Pharmaceutical Bulletin, 40(11), 1873-1882.
14. Kim, B. K., Choi, I. S., Kim, J., Han, S. H., Suh, H. J., & Hwang, J. K. (2017). Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation. Korean journal for food science of animal resources, 37(6), 906.

<2016>

1. Han, B. K., Lee, H. J., Lee, H. S., Suh, H. J., & Park, Y. (2016). Hypoglycaemic effects of functional tri‐peptides from silk in differentiated adipocytes and streptozotocin‐induced diabetic mice. Journal of the Science of Food and Agriculture, 96(1), 116-121.
2. Han, B. K., Park, Y., Choi, H. S., & Suh, H. J. (2016). Hepatoprotective effects of soluble rice protein in primary hepatocytes and in mice. Journal of the Science of Food and Agriculture, 96(2), 685-694.
3. 김훈, 서형주, 신지영, 황종현, & 유광원. (2016). 홍국균 (Monascus ruber) 균사체-커피생두 발효물로부터 조제된 원두커피의 생리활성. 한국식품영양학회지, 29(1), 1-11.
4. Kim, H., Suh, H. J., Kwon, K. H., Hwang, J. H., & Yu, K. W. (2016). Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture. Food Science and Biotechnology, 25(1), 311-318.
5. Jeong, M., Lee, D. S., Suh, H. J., & Park, Y. (2016). Aspergillus oryzae fermented germinated soybean extract alleviates perimenopausal symptoms in ovariectomised rats. Journal of the Science of Food and Agriculture, 96(3), 979-987.
6. Suh, H. J., & Jung, E. Y. (2016). Effect of food service form on eating rate: meal served in a separated form might lower eating rate. Asia Pacific journal of clinical nutrition, 25(1), 85-88.
7. Hong, K. B., Park, Y., & Suh, H. J. (2016). Sleep-promoting effects of a GABA/5-HTP mixture: Behavioral changes and neuromodulation in an invertebrate model. Life sciences, 150, 42-49.
8. Hong, K. B., Kim, J. H., Kwon, H. K., Han, S. H., Park, Y., & Suh, H. J. (2016). Evaluation of prebiotic effects of high-purity galactooligosaccharides in vitro and in vivo. Food technology and biotechnology, 54(2), 156.
9. Jung, E. Y., Hong, Y. H., Park, C., & Suh, H. J. (2016). Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice. Nutrition research and practice, 10(2), 154-160.
10. Choi, H. S., Im, S., Park, Y., Hong, K. B., & Suh, H. J. (2016). Deer bone oil extract suppresses lipopolysaccharide-induced inflammatory responses in RAW264. 7 cells. Biological and Pharmaceutical Bulletin, 39(4), 593-600.
11. Choi, H. S., Park, E. D., Park, Y., Han, S. H., Hong, K. B., & Suh, H. J. (2016). Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice. Photochemical & Photobiological Sciences, 15(6), 779-790.
12. Kim, H., Kwak, B. S., Hong, H. D., Suh, H. J., & Shin, K. S. (2016). Structural features of immunostimulatory polysaccharide purified from pectinase hydrolysate of barley leaf. International journal of biological macromolecules, 87, 308-316.
13. Jung, E. Y., Hong, K. B., Son, H. S., Suh, H. J., & Park, Y. (2016). Effect of layer-by-layer (lbl) encapsulation of nano-emulsified fish oil on their digestibility ex vivo and skin permeability in vitro. Preventive nutrition and food science, 21(2), 85.
14. Jung, E. Y., Hong, Y. H., Chang, U. J., & Suh, H. J. (2016). Anti-obese effects of chitosan and psyllium husk containing vitamin C in Sprague-Dawley (SD) rats fed a high fat diet. Progress in Nutrition, 18(2), 152-160.
15. Kim, H., Hong, H. D., Suh, H. J., & Shin, K. S. (2016). Structural and immunological feature of rhamnogalacturonan I-rich polysaccharide from Korean persimmon vinegar. International journal of biological macromolecules, 89, 319-327.
16. Hong, K. B., Park, Y., & Suh, H. J. (2016). Sleep-promoting effects of the GABA/5-HTP mixture in vertebrate models. Behavioural brain research, 310, 36-41.
17. Choi, H. S., Im, S., Park, J. W., & Suh, H. J. (2016). Protective effect of deer bone oil on cartilage destruction in rats with monosodium iodoacetate (MIA)-induced osteoarthritis. Biological and Pharmaceutical Bulletin, 39(12), 2042-2051.
18. Han, S. H., Suh, H. J., Hong, K. B., Kim, S. Y., & Min, S. C. (2016). Oral Toxicity of Cold Plasma‐Treated Edible Films for Food Coating. Journal of food science, 81(12).
19. Suh, H. J., Lee, H., Min, B. J., Jung, S. U., & Jung, E. Y. (2016). Effects of gangliosides from deer bone extract on the gene expressions of matrix metalloproteinases and collagen type II in interleukin-1β-induced osteoarthritic chondrocytes. Nutrition research and practice, 10(6), 569-574.
20. Han, S. H., Hong, K. B., Kim, E. Y., Ahn, S. H., & Suh, H. J. (2016). Effect of dual-type oligosaccharides on constipation in loperamide-treated rats. Nutrition research and practice, 10(6), 583-589.

<2015>

1. Seongho Jang, Dongyun Lee, Il Sang Jang, Hyeon-Son Choi and Hyung Joo Suh. The Culture of Pediococcus pentosaceus T1 Inhibits Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi. Food Technol. Biotechnol. 53(1) 29–37 (2015).
2. Ki-Bae Hong, Yooheon Park, Jae Hwan Kim, Jin Man Kim, and Hyung Joo Suh. Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice Korean J. Food Sci. An. 35, 413-420 (2015).
3. Hyein Park, Song Hwan Bae, Yooheon Park, Hyeon-Son Choi and Hyung Joo Suh. Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity. J Sci Food Agric. 95, 1697–1705 (2015).
4. Hyung Joo Suh, So Young Cho, Eun Young Kim, Hyeon-Son Choi. Chemico-Biological Interactions, 227, 53–62 (2015).
5. Joo Hyun Baik, Kwang-Soon Shin, Yooheon Park, Kwang-Won Yu, Hyung Joo Suh and Hyeon-Son Choi. Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase. J Sci Food Agric. 95, 2337–2344 (2015).
6. Yooheon Park, Hyeon-Son Choi, Hyun-Sun Lee and Hyung Joo Suh. Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells.Nutrition Research and Practice, 9(5), 451-458 (2015).
7. Ki-Bae Hong, Yooheon Park, Jae Hwan Kim, Jin Man Kim, and Hyung Joo Suh. Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice. Korean J. Food Sci. An. 35, 413-420 (2015).
8. Yooheon Park, Bok Kyung Han, Hyeon-Son Choi, Yang Hee Hong, Eun Young Jung, and Hyung Joo Suh. Effect of Porcine Placenta Extract from Subcritical Water Extraction on Photodamage in Human Keratinocytes. Korean J. Food Sci. An. 35, 164-170 (2015).
9. Hyeon-Son Choi, Eu Ddeum Park, Yooheon Park, Hyung Joo Suh. Spent coffee ground extract suppresses ultraviolet B-induced photoaging in hairless mice. Journal of Photochemistry & Photobiology, B: Biology 153, 164–172 (2015)

<2014>

1. Seongho Jang, Eu Ddeum Park, Hyung Joo Suh, Sang Hun Lee, Jin Soo Kim & Yooheon Park. Enhancement of exercise endurance capacity by fermented deer antler in BALB/c mice. Bioscience, Biotechnology, and Biochemistry, 78, 1716-1722 (2014).
2. Jae Hwan Kim, Yooheon Park, KwangWon Yu, Jee-Young Imm, and Hyung Joo Suh. Enzyme-assisted extraction of cactus bioactive molecules under high hydrostatic pressure. J Sci Food Agric. 94, 850–856 (2014).
3. Hyunji Lee,Yooheon Park, Chang Won Ahn, Soo Hyun Park, Eun Young Jung, Hyung Joo Suh. Deer Bone Extract Suppresses Articular Cartilage Damage Induced by Monosodium Iodoacetate in Osteoarthritic Rats: An In Vivo Micro–Computed Tomography Study. J Med Food, 17(6), 701–706 (2014).
4. Mi-Ryung Kim, Hyun-Sun Lee, Hyeon-Son Choi, Sun Young Kim, Yooheon Park, Hyung Joo Suh.Protective Effects of Ginseng Leaf Extract Using Enzymatic Extraction Against Oxidative Damage of UVA-Irradiated Human Keratinocytes. Appl Biochem Biotechnol. 173, 933–945 (2014).
5. Hoon Kim, Hyung Joo Suh, Choong-Min Kang, Kyung-Haeng Lee, Jong-Hyun Hwang, and Kwang-Won Yu. Immunological Activity of Ginseng Is Enhanced by Solid-State Culture with Ganoderma lucidum J Med Food, 17(1), 150–160 (2014).
6. Seongho Jang, Joohyung Lee, Uisub Jung, Hyeon-Son Choi, Hyung Joo Suh. Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable. Food Control, 43, 42-48 (2014).
7. Dong Ouk Noh, Hyeon-Son Choi, Hyung Joo Suh. Catechine biotransformation by tannase with sequential addition of substrate. Process Biochemistry, 49, 271–276 (2014).
8. Eun Young Jung, Mi Kyoung Cho, Yang-Hee Hong, Jae Hwan Kim, Yooheon Park, Un Jae Chang, Hyung Joo Suh. Yeast hydrolysate can reduce body weight and abdominal fat accumulation in obese adults Nutrition, 30, 25–32 (2014)

<2013 -1999>

1. J. Suh, J.M. Lee, J.S. Cho, Y.S. Kim, S.H. Chung. Radical scavenging compounds in onion skin. Food Research International, 32: 659-664 (1999).
2. Choi, Yang Mun, Dong Ouk Noh, Sung Ho Cho, Hyo Ku Lee, Hyung Joo Suh, Soo Hyun Chung. Isolation of a phytase-producing Bacillus sp. KHU-10 and its phytase production. Journal of Microbiology and Biotechnology, 9: 223-226 (1999).
3. Song, Chi-Hyun, Eun-Kyung Park, Hyung-Joo Suh, Yong-Se Lee, Jang-Won Choi, Kyung-Soo Ra. Purification and characterization of manganese superoxide dismutase from Staphylococcus sciuri. Journal of Microbiology and Biotechnology, 9: 271-275 (1999).
4. J. Suh, J.H. Whang, H. Lee. A peptide from corn gluten hydrlysate that is inhibitory toward angiotensin I converting enzyme. Biotechnology Letter, 21: 1055-1058 (1999).
5. Hyung Joo Suh, Song Hwan Bae, Dong Ouk Noh. Debittering of corn gluten hydrolysate with active carbon. Journal of the Science of Food and Agriculture, 80: 614-618 (2000).
6. S. Choi, H.Y. Cho, H.C. Yang, K.S. Ra, H.J. Suh. Angiotensin I converting enzyme inhibitor from Grifola frondosa. Food Research International, 34: 177-182 (2001).
7. Hyung Joo Suh, Hyo Ku Lee. Characterization of a keratinolytic serine protease from Bacillus subtilis KS-1. Journal of Protein Chemistry, 20: 165-169 (2001).
8. Yu, Kwang Won, Hyung Joo Suh, Song Hwan Bae, Chul Soo Lee, Sung Hyun Kim, Cheol Sik Yoon. Chemical properties and physilogical activities of stromata of Cordyceps militaris. Journal of Microbiology and Biotechnology, 11: 266-274 (2001).
9. Yang Mun Choi, Hyung Joo Suh, Jin Man Kim. Purification and properties of extracellular phytase from Bacillus KHU-10. Journal of Protein Chemistry, 20: 287-292 (2001).
10. M, Kim, W.J. Lim, H.J. Suh. Feather-degrading Bacillus species from poultry waste. Process Biochemistry, 37: 287-291 (2001).
11. JM Kim, KS Ra, DO Noh, HJ Suh. Optimization of submerged culture conditions for the production of angiotensin converting enzyme inhibitor from Flammulina velutipes. Journal of Industrial Microbiology and Biotechnology, 29: 292-295 (2002).
12. M. Kim, K.W. Yu, D.H. Kang, and H.J. Suh. Anti-stress and anti-fatigue effect of fermented rice bran. Phytotherapy Research, 16: 700-702 (2002).
13. W. Yu, J.M. Kim, S.H. Oh, U.J. Chang, H.J. Suh. Physiological effects of yeast hydrolysate SCP-20. Food Research International, 35: 879-884 (2002).
14. H. Koh, K.W. Yu and H.J. Suh. Biological activities of Saccharomyces cerevisiae and fermented rice bran for use as a feed additive. Letters in Applied Microbiology, 35: 47-51 (2002).
15. Jong-Ho Loh, Kwang-Won Yu, Hyung-Joo Suh, Yang-Moon Choi, Tae-Seok Ahn. Activation of macrophage and the intestinal immune system by an orally administered decoction from cultured mycelia of Cordyceps sinensis. Bioscience, Biotechnology and Biochemistry, 66: 407-411 (2002).
16. Lee H, Suh DB, Hwang JH, Suh HJ. Characterization of a keratinolytic metalloprotease from Bacillus sp. SCB-3. Applied Biochemistry and Biotechnology, 97: 123-134 (2002).
17. Hyung Joo Suh, Dong Ouk Noh, Yang Moon Choi. Solubilization of onion with polysaccharide-degrading enzymes. International Journal of Food Science and Technology, 37: 65-71 (2002).
18. Jin Man Kim, Seog Won Lee, Kyung Mi Kim, Un Jae Chang, Jae Chul Song, Hyung Joo Suh. Anti-stress effect and functionality of yeast hydrolysate SCP-20. European Food Research Technology, 217, 168-172 (2003).
19. Jong-Ho Koh, Kyung-Mi Kim, Jin-Man Kim, Jae-Chul Song, Hyung-Joo Suh. Anti-fatigue and anti-stress effect of hot-water fraction from mycelia of Cordyceps sinensis. Biological Pharmaceutical Bulletin, 26(5), 691-694 (2003).
20. Koh, Jong Ho, Jin Man Kim, and Hyung Joo Suh. Immune enhancing effect by orally-administered mixture of Saccharomyces cerevisiae and fermented rice bran. Journal of Microbiology and Biotechnology, 13, 196-201 (2003).
21. J. Suh, J.H. Whang, Y.S. Kim, S.H. Bae, D.O. Noh. Preparation of angiotensin I converting enzyme inhibitor from corn gluten. Progress Biochemistry, 38, 1239-1244 (2003).
22. Hyung Joo Suh, Dong Ouk Noh, Chang Soo Kang, Jin Man Kim, and Seong Won Lee. Thermal kinetics of color degradation of mulberry fruit extract. Nahrung/Food, 47, 132-135 (2003).
23. W. Yu, K.M. Kim, H.J. Suh. Pharmacological activities of stromata of Cordyceps scarabaecola. Phytotherapy Research, 17, 244-249 (2003).
24. Jong Ho Koh, Hyung Joo Suh, Tae Seok Ahn. Hot-water extract from mycelia of Cordyceps sinensis as a substitute for antibiotic growth promoters. Biotechnology Letters, 25: 585-590 (2003).
25. Hyung Joo, Jin Man Kim and Yang Moon Choi. Sweet potato application in the preparation of rice beverage. International Journal of Food Science and Technology, 38: 145-151 (2003).
26. Jong-Ho Ko, Jin-Man Kim, Un-Jae Chang, and Hyung-Joo Suh. Hypocholesterolemic Effect of Hot-water Extract from Mycelia of Cordyceps sinensis. Biological and Pharmacetical Bulletin, 26, 84-87 (2003).
27. M. Choi, H.J. Suh. Pharmacological effects of the fermented red pepper. Phytotherapy Research. 18, 884-888 (2004).
28. M. Kim, U.J. Chang, D.H. Kang, J.M. Kim, Y.M. Choi, H.J. Suh. Yeast hydrolysate reduce body fat of dietry obese rats. Phytotherapy Research, 18, 950-953 (2004).
29. Yu, Kwang Won, Kwang Soon Shin, Yang Mun Choi, and Hyung Joo Suh. Macrophage stimulating activity of exo-biopolymer from submerged culture of Lentinus edodes with rice bran. Journal of Microbiology and Biotechnolgy, 14, 658-664 (2004).
30. J. Suh, J.M. Kim, H. Lee, S,W, Lee, Y.M. Choi. Thermal kinetics on antiradical capacity of mulberry extract. European Food Research and Technology, 219, 80-83 (2004).
31. M. Kim, J.H. Whang, K.M. Kim, J.H. Koh, H.J. Suh. Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solibility and moisture sorption. Process Biochemistry, 39, 989-994 (2004).
32. M. Kim, K.S. Ra, H.J. Suh. Hydrolysis of onion and kinetics of non-enzymatic browning of its hydrolysate. Food Science and Technology International, 10, 41-44 (2004).
33. Jin Man Kim, Jong Hyun Whang, Hyung Joo Suh. Enhancement of angiotensin I converting enzyme inhibitory activity and improvement of the emulsifying and foaming properties of corn gluten hydrolysate using ultrafiltration membranes. European Food Research Technology, 218, 133-138 (2004).
34. Kim, Jin Man, Yang Mun Choi, Hyung Joo Suh. Preparation of feather digests as fertilizer with Bacillus pumilis KHS-1. Journal of Microbiology Biotechnology. 15, 472-476 (2005).
35. Hyo Ku Lee, Yang Mun Choi, Cong Ouk Noh, Hyung Joo Suh. Antioxidant effect of Korean traditional lotus liquor (Yunyupju). International Jouranl of Food Science and Technoloty, 40, 709-715 (2005).
36. W. Yu, Y.S. Kim, K.S. Shin, J.M. Kim, H.J. Suh. Macrophage stimulating activity of exo-biopolymer from cultured rice bran with Monascus pilosus. Applied Biochemistry and Biotechnology. 126, 35-48 (2005).
37. M. Choi, S. H. Bae, D. H. Kang, H. J. Suh. Hypolipidemic effect of lactobacillus ferment as a functional food supplement. Phytotherapy Research, 20, 1056-1060 (2006).
38. M. Choi, D.W. Noh, S.Y. Cho, H.J. Suh, K.M. Kim, J.M. Kim. Comparison of antioxidant and antimicrobial activity of propolis from several regions of Korea, LWT-Food Science and Technology, 39, 756-761 (2006).
39. Yang Mun Choi, Jong Hyun Whang, Jin Man Kim, Hyung Joo Suh. Add effect of shell-calcium from oyster shell for extending the shelf life of Kimchi. Food Control. 17, 695-699 (2006).
40. Kwang-Soon Shin, Kwang-Won Yu, Hyun-Kyung Lee, Ho Lee, Won-Dai Cho, Hyung-Joo Suh. Production of Anti-Complementary Exopolysaccharides from Submerged Culture of Flammulina velutipes,Food Technology and Biochemistry, 45, 319-326 (2007).
41. Duk Ho Kang, Eun Young Jung, Un Jae Chang, Song-Hwan Bae, Hyung Joo Suh. Psyllium husk combined with hydroxycitrate reduces body weight gain and body fat in diet-induced obese rats. Nutrition Research, 27, 349-355 (2007).
42. Song-Whan Bae, Hyung-Joo Suh. Antioxidant Activities of Five Different Mulberry Cultivars. LWT Food Science and Technology, 40, 955-962 (2007).
43. Young Soon Kim, Yang Mun Choi, Dong Ouk Noh, Seung Yong Cho, Hyung Joo Suh. The effect of oyster shell powder on the extension of the shelf life of tofu. Food Chemistry, 103, 155-160 (2007).
44. Yang Moon Choi, Dong Ouk Noh, Kwang Won Yu, Jong Ho Koh, Hyung Joo Suh, Physilogical activities of Chungkookjang (Korean traditional soybean paste) pill as a functional food, Journal of Food Biochemistry, 31, 108-120 (2007).
45. Hyun-Sun Lee, Eun Young Jung, and Hyung Joo Suh. Chemical Composition and Anti-Stress Effects of Yeast Hydrolysate. J. Med. Food, 12, 1281-1285 (2009).
46. Eun Young Jung, Hyung Joo Suh, Wan Soo Hong, Dong Geon Kim, Yang Hee Hon, In Sun Hong, Un Jae Chang. Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked nice in female college students Nutr. Res. 29, 457-461 (2009).
47. H. Koh and H. J. Suh. Biological Activities of Thermo-tolerant Microbes from Fermented Rice Bran as an Alternative Microbial Feed Additive. Appl. Biochem. Biotechnol. 157, 420-430 (2009).
48. Jung Min Kim, Seong-Yeong Kim, Eun-Young Jung, Song Hwan Bae and Hyung Joo Suh. Yeast Hydrolysate Induces Longitudinal Bone Growth and Growth Hormone Release in Rats. Phytother. Res. 23, 731-736 (2009).
49. Eun Young Jung, Duk Ho Kang, Hyung Joo Suh and Un-Jae Chang. Effects of Yeast Hydrolysate on Neuropeptide Y (NPY) and Tryptophan Hydroxylase (TPH) Immunoreactivity in Rats. Res. 23, 619–623 (2009).
50. Seon-Mi Lee, Hyun-Sun Lee, Junsoo Lee, Kwang-Won Yu, Kyung-Mi Kim, Kyung Soo Ra, Sam-Pin Lee, Hyung Joo Suh. Non-pungent Capsicum fermentation by Bacillus subtilis P3-3 and its swimming endurance capacity in mice. Enz. Microb. Technol. 47, 200–205 (2010).
51. Hyun-Sun Lee, Yoon-Chang Koo, Hyung Joo Suh, Kyung-Yong Kim, Kwang-Won Lee. Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction. J. Ethnopharmacol. 131, 567–574 (2010)
52. Jang Won Choi, Kyung Soo Ra, Seong Yeong Kim, Taek Joon Yoon, Kwang-Won Yu, Kwang-Soon Shin, Sam Pin Lee, Hyung Joo Suh. Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel. Bioresource Technol. 101, 6028–6034 (2010).
53. C. Jun, E. Y. Jung, D. H. Kang, J. M. Kim, U. J. Chang and H. J. Suh. Vitamin C Increases the Fecal Fat Excretion by Chitosan in Guinea-pigs, Thereby Reducing Body Weight Gain. Phytother. Res. 24: 1234–1241 (2010).
54. Eun-Young Jung, Hyun-Sun Lee, Un Jae Chang, Song Hwan Bae, Ki Han Kwon, Hyung Joo Suh. Acute and subacute toxicity of yeast hydrolysate from Saccharomyces cerevisiae. Food Chem. Toxicol. 48, 1677–1681 (2010).
55. Song Hwan Bae, Eun Young Jung, Seong Yeong Kim, Kwang Soon Shin and Hyung Joo Suh. Antioxidant and immuno-modulating activities of Korean traditional rice wine, takju. J. Food Biochem. 34, 233–248 (2010).
56. Song Hwan Bae, Seog-Won Lee, Mi-Ryung Kim, Jinman Kim, and Hyung Joo Suh. Influence of Steeping Solution and Storage Temperature on the Color Change of Garlic. J. Food Sci. 75, 108-112 (2010).
57. Hyun-Sun Lee, Min Kyung Kim, Yoo-Kyung Kim, Eun Young Jung, Chul Soo Park, Moon Jea Woo, Sang Hun Lee, Jin Soo Kim, Hyung Joo Suh. Stimulation of osteoblastic differentiation and mineralization in MC3T3-E1 cells by antler and fermented antler using Cordyceps militaris. Journal of Ethnopharmacology, 133, 710–717 (2011).
58. Bong-Gwan Kim, Sin-Yang Choi, Hyung Joo Suh And Hyun Jin Park. Bitterness Reduction And Enzymatic Transformation of Ginsenosides From Korean Red Ginseng (Panax Ginseng) Extract. Journal of Food Biochemistry, 35, 1267–1282 (2011).
59. Bong-Gwan Kim, Kwang-Soon Shin, Taek Joon Yoon, Kwang-Won Yu, Kyung Soo Ra, Jin Man Kim, Sun Young Kim, Hyung Joo Suh. Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities. Appl Biochem Biotechnol, 165, 1107–1119 (2011).
60. Hyun-Sun Lee, Hyun Jung Lee, Hyung Jo Yu, Do Weon Ju, Yoonsook Kim, Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, Namsoo Kim, Sin-Yang Choi and Hyung Joo Suh. A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer). J Sci Food Agric. 91, 1466–1473 (2011).
61. Hyun Jung Lee, Hyun-Sun Lee, Jang Won Choi, Kyung Soo Ra, Jin-Man Kim, and Hyung Joo Suh. Novel Tripeptides with α-Glucosidase Inhibitory Activity Isolated from Silk Cocoon Hydrolysate J. Agric. Food Chem. 59, 11522–11525 (2011).
62. Hyun-Sun Leea, Hyun Jung Lee, Hyung Joo Suh. Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast Nutrition Research, 31, 937–943 (2011).
63. Hyun-Sun Lee, Eun-Young Jung, Song Hwan Bae, Ki Han Kwon, Jin-Man Kim and Hyung Joo Suh. Stimulation of Osteoblastic Differentiation and Mineralization in MC3T3-E1 Cells by Yeast Hydrolysate. Phytother. Res. 25, 716–723 (2011)
64. Eun Young Jung, Seong Yeong Kim, Song Hwan Bae, Un Jae Chang, Jang Won Choi And Hyung Joo Suh. Weight Reduction Effects Of Yeast Hydrolysate Below 10 Kda On Obese Young Women. Journal of Food Biochemistry, 35, 337–350 (2011).
65. Eun Young Jung, Hyun-Sun Lee, Jang Won Choi, Kyung Soo Ra, Mi-Ryung Kim, and Hyung Joo Suh. Glucose Tolerance and Antioxidant Activity of Spent Brewer’s Yeast Hydrolysate with a High Content of Cyclo-His-Pro (CHP). Journal of Food Science, 76, C272-C278 (2011).
66. Eun Young Jung, Sung Sun Park, Jay Hwan Kim, Un Jae Chang, Song Hwan Bae, Jang Won Choi, Hyung Joo Suh. Saffety studiy of yeast hydrolysate with below 10 kDa molecular weight in animal models. Journal of Health Science, 57(6), 532-539 (2011),
67. Sang Hun Lee, Hyung Joo Suh, Hyun-Sun Lee, Yooheon Park, Jang-Woo Park, and Eun Young Jung. Hematopoietic Effect of Bacillus subtilis–Fermented Antler Extract on Phenylhydrazine-Induced Hemolytic Anemia in Sprague–Dawley Rats. J Med Food. 15(9), 774–780 (2012).
68. Seon Hee Kim, Eun Young Jung, Duk Ho Kang, Un Jae Chang, Yang-Hee Hong, Hyung Joo Suh. Physical stability, antioxidative properties, and photoprotective effects of a functionalized formulation containing black garlic extract Journal of Photochemistry and Photobiology B: Biology,117, 104–110 (2012).
69. Jae Hwan Kim, Hyun Jung Lee, Hyun-Sun Lee, Eun-Jeong Lim, Jee-Young Imm, Hyung Joo Suh. Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa. LWT – Food Science and Technology, 47, 478-484 (2012).
70. Sung Chul Jun, Eun Young Jung, Yang Hee Hong, Yooheon Park, Duk Ho Kang, Un Jae Chang, Hyung Joo Suh. Anti-obesity effects of chitosan and psyllium husk with L-ascorbic acid in guinea pigs. Int. J. Vitam. Nutr. Res. 82, 113-120 (2012).
71. Un Jae Chang, Hyung Joo Suh, Sun Ok Yang, Yang Hee Hong, Young Suk Kim, Jin Man Kim, Eun Young Jung. Distinct foods with smaller unit would be an effective approach to achieve sustainable weight loss. Eating Behaviors, 13, 74–77 (2012).
72. Hyun-Sun Lee, Mi-Ryung Kim, Yooheon Park, Hyo Jung Park, Un Jae Chang, Sun Young Kim, and Hyung Joo Suh. Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: In Vitro and Animal Study J Med Food, 15(11), 1015–1023 (2012).
73. Hyun Jung Leea, Hyun-Sun Leea,b, Hye Jin Choa, Sun Young Kimc, Hyung Joo Suh. Utilization of hydrolytic enzymes for the extraction of ginsenosides from Korean ginseng leaves. Process Biochemistry, 47, 538–543 (2012).
74. Yang-Hee Hong, Eun Young Jung, Kwang-Soon Shin, Tae Young Kim, Kwang-Won Yu, Un Jae Chang, Hyung Joo Suh. Photoprotective Effects of a Formulation Containing Tannase-Converted Green Tea Extract Against UVB-Induced Oxidative Stress in Hairless Mice. Appl Biochem Biotechnol. 166, 165–175 (2012).
75. Song Hwan Bae, Jang Won Choi, Kyung Soo Ra, Kwang-Won Yu, Kwang-Soon Shin, Sung Sun Park and Hyung Joo Suh. Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates. J Sci Food Agric. 92, 1765–1770 (2012).
76. Eun Young Jung, Yang-Hee Hong, Jae Hwan Kim, Yooheon Park, Song Hwan Bae, Un Jae Chang, Hyung Joo Suh. Effects of Yeast Hydrolysate on Hepatic Lipid Metabolism in High-Fat-Diet-Induced Obese Mice: Yeast Hydrolysate Suppresses Body Fat Accumulation by Attenuating Fatty Acid Synthesis Ann Nutr Metab. 61, 89–94 (2012).
77. Jay Hwan Kim, Eun Young Jung, Yang Hee Hong, Song Hwan Bae, Jin Man Kim, Dong Ouk Noh, Tsutomu Nozaki, Toshitada Inoue, Hyung Joo Suh. Pet foods with yeaast hydrolysate can reduce body weight and increase girth in beagle dogs. Can. J. Anim. Sci. 92, 207-210 (2012).
78. Jae Hwan Kim, Hyun-Jung Lee, Yooheon Park, Kyung Soo Ra, Kwang-Soon Shin, Kwang-Won Yu, Hyung Joo Suh. Mucilage removal from cactus cladodes (Opuntia humifusa) by enzymatic treatment to improve extraction efficiency and radical scavenging activity. LWT – Food Science and Technology, 51, 337-342 (2013).
79. Taek Joon Yoon, Sue Jung Lee, Eun Young Kim, Eun Hee Cho, Tae Bong Kang, Kwang-Won Yu, Hyung Joo Suh. Inhibitory effect of chaga mushroom extract on compound 48/80-induced anaphylactic shock and IgE production in mice International Immunopharmacology, 15, 666–670 (2013).
80. Hyung-Joo Suh, Hyun-Seuk Yang, Kyung-Soo Ra, Dong-Ouk Noh, Ki-Han Kwon, Jong-Hyun Hwang, Kwang-Won Yu. Peyer’s patch-mediated intestinal immune system modulating activity of pectic-type polysaccharide from peel of Citrus unshiu. Food Chemistry, 138, 1079–1086 (2013).
81. Hyun Jung Lee, Hyung Joo Suh, Yooheon Park. Utilization of hydrolytic enzymes for the extraction of cycloalliin from garlic (Allium sativum L.). Process Biochemistry, 48, 1111–1117 (2013).
82. Yang-Hee Hong, Eun Young Jung, Yooheon Park, Kwang-Soon Shin, Tae Young Kim, Kwang-Won Yu, Un Jae Chang, Hyung Joo Suh. Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extract. Biosci. Biotechnol, Biochem. 77, 22-29 (2013).
83. Yang-Hee Hong, Eun Young Jung, Kwang-Soon Shin, Kwang-Won Yu, Un Jae Chang, & Hyung Joo Suh. Tannase-converted green tea catechins and their anti-wrinkle activity in humans Journal of Cosmetic Dermatology, 12, 137-143 (2013).
84. Hyun-Sun Lee, So Yeon Park, Yooheon Park, Song Hwan Bae and Hyung Joo Suh. Yeast Hydrolysate Protects Cartilage via Stimulation of Type II Collagen Synthesis and Suppression of MMP-13 Production. Phytother. Res. 27, 1414–1418 (2013).
85. Yooheon Park, Jae Hwan Kim, Hyun-Sun Lee, Eun Young Jung, Hyunji Lee, Dong Ouk Noh, Hyung Joo Suh. Thermal stability of yeast hydrolysate as a novel anti-obesity material Food Chemistry, 136, 316–321 (2013)

About Nutraceuticals

기능성식품 연구실에서는 건강기능성식품에 대한 전반적인 내용을 다루고 있습니다. 기능성 식품은 1970년대 건강식품으로서 인기가 상승하기 시작해 90년대 과학적 증거를 수반하면서 널리 알려져 있습니다. 인간의 생활에 있어서 건강에 특별하게 기여하는 식품을 기능성식품이라고 합니다. 기능성식품의 개념은 여러가지 요인에 의하는데 건강의 증진이나 건강에 도움을 주는 식품으로 그 범위를 정하고 있습니다. 기능성식품(functional foods)이란 nutraceuticals, designer foods 및 pharmafoods 등으로 불리기도 하는데 질병을 예방하거나 호전 시키는 식품을 말합니다. 모든 음식물은 단백질, 에너지, 섬유질 등 영양성분을 제공한다는 점에서 기능성을 지닌다고 할 수 있으나, 기능성식품은 “영양적 가치 이외에도 개인의 건강이나 신체적 활동, 정신 상태 등에 긍정적인 영향을 줄 수 있는 식품이나 식품소재” 로 정의 내리고 있습니다.

Major Works

1. Preparation of Hydrolysate and elucidation of its activities

<Post-doc>

홍기배(Ki-Bae Hong)

1. Choi HS, Ko BS, Kim HD, Hong KB, and Suh HJ. (2017) Effect of valerian/hop mixture on sleep-related behaviors in Drosophila melanogaster. Biological Pharmaceutical Bulletin. 40(7):1101-1110.
2. Kim HD, Hong KB, Nor DO, and Suh HJ. (2017) Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleep. Food Science and Biotechnology. 26(3): 807-814.
3. Han SH, Hong KB, and Suh HJ. (2017) Biotransformation of monosodium glutamate to gamma-aminobutyric acid by isolated strain Lactobacillus brevis L-32 for potentiation of pentobarbital-induced sleep in mice. Food Biotechnology. 31(2): 80-93.

조경애

1. Jo KA, Kim H, Choi HS, Lee SS, Bang MH, Suh HJ. 2018. Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizome. Food Science and Biotechnology. in press

2. Jo KA, Choi HS, Jeon SD, Ahn CW, Suh HJ. 2018. Nelumbo nucifera seed extract promotes sleep in Drosophila melanogaster. Biological and Pharmaceutical Bulletin. 41(3): 399-408.

3. Jo KA, Suh HJ, Choi HS. 2018. Polygonatum sibiricum rhizome promotes sleep by regulating non-rapid eye movement and GABAergic/serotonergic receptors in rodent models. Biomedicine and Pharmacotherapy. 105: 167-175.

1. Jan. 2018 – Current. Studies on the isolation of sleep-active substance, sleep mechanism and insomnia-induced ROS removal mechanism from lettuce. Supported by Ottogi Food Co. Ltd., Korea (Researcher)
2. Mar. 2015 – Nov. 2017. Sleep-promoting effects of N. nucifera and P. sibirucum extract. Supported by Nongshim Food Co. Ltd., Korea (Researcher)

<박사과정>

김신근

<석사과정>

김수현

1. GABA and L-theanine mixture decreases sleep latency and improves NREM sleep

2. Generation and Age dependent effect of 5-HTP/GABA mixture on oxidative stress and sleep behavior

3. Anti-depressant effect and mechanism of creatine/taurine mxiture

서민근

강보빈

1. Kim, J. H., Kim, C. Y., Kang, B., Hong, J., & Choi, H. S. (2018). Dibenzoylmethane Suppresses Lipid Accumulation and Reactive Oxygen Species Production through Regulation of Nuclear Factor (Erythroid-Derived 2)-Like 2 and Insulin Signaling in Adipocytes. Biological and Pharmaceutical Bulletin, 41(5), 680-689.

2. Kang, B., Kim, J. H., Kim, C. Y., Hong, J., & Choi, H. S. (2018). Dibenzoylmethane, a Component of Licorice, Suppresses Monocyte-to-Macrophage Differentiation and Inflammatory Responses in Human Monocytes and Mouse Macrophages. Biological and Pharmaceutical Bulletin, 41(8), 1228-1236

3. Suh, H. J., Kang, B., Kim, C. Y., & Choi, H. S. (2017). Enzyme hydrolysate of silk protein suppresses tert-butyl hydroperoxide-induced hepatotoxicity by enhancing antioxidant activity in rats. 한국식품저장유통학회지, 24(4), 550-558.

김채영

1. Kim, J. H., Kim, C. Y., Kang, B., Hong, J., & Choi, H. S. (2018). Dibenzoylmethane Suppresses Lipid Accumulation and Reactive Oxygen Species Production through Regulation of Nuclear Factor (Erythroid-Derived 2)-Like 2 and Insulin Signaling in Adipocytes. Biological and Pharmaceutical Bulletin, 41(5), 680-689.

2. Kang, B., Kim, J. H., Kim, C. Y., Hong, J., & Choi, H. S. (2018). Dibenzoylmethane, a Component of Licorice, Suppresses Monocyte-to-Macrophage Differentiation and Inflammatory Responses in Human Monocytes and Mouse Macrophages. Biological and Pharmaceutical Bulletin, 41(8), 1228-1236

3. Suh, H. J., Kang, B., Kim, C. Y., & Choi, H. S. (2017). Enzyme hydrolysate of silk protein suppresses tert-butyl hydroperoxide-induced hepatotoxicity by enhancing antioxidant activity in rats. 한국식품저장유통학회지, 24(4), 550-558.

.

장우영

장재희

안예진

1. Promoting differentiation effect of rice syrup meal protein hydrolysate in C2C12 cells

황지수

1. Effect of phytochemicals on obesity-induced inflammation

2. Effect of phytochemicals on obesity-induced neuroinflammation and cognitive deficit