Education

Professional Experiences

   1985. 9 - 1988. 4 한국과학기술원 (KIST) 생명공학부 연구원

   1988. 5 - 1996. 2 한국식품연구원 (KFRI) 선임연구원

   1996. 2 - 1997. 2 미 농무성연구소 (USDA), Visiting Scientist

   1997. 3 - 2014. 2 고려대학교 보건과학대학 식품영양학과 교수

   2004. 7 - 2005. 7 University of Wisconsin-Madison, USA, Visiting professor

   2006. 3 - 2007. 2 식약청 트랜스지방 자문위원

   2006. 7 - 2007. 7 식품공업협회 자문위원

   2009. 3 - 2013. 3 국무총리 직속, 식품안전정책위원회, 전문위원

   2010. 4. - 2010. 12 식약청 R&D 기획단 운영위원

   2011. 03 – 현재 농진청 전문 연구관

   2008. 7 - 현재 (주) 농심, 자문위원

   2011. 10 - 현재 (주) CJ, 자문위원

   2014. 10 - 2018. 9. 고려대학교 보건과학대학, 학장

   2014. 3 - 현재 고려대학교 보건과학대학 바이오시스템의과학부 교수

Publication (SCI)

2019년

1. Nam Ho Kim, Heejin Kim, Nakyung Choi, Yangha Kim, Byung Hee Kim, In-Hwan Kim*: Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification; Food chemistry, 270: 332-337 (2019)

2. Heejin Kim, Nakyung Choi, Yangha Kim, Hak-Ryul Kim, Junsoo Lee, In-Hwan Kim*: Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant; Renewable Energy, 130, 489-494 (2019)

3. Heejin Kima, Taehoon Kima, Nakyung Choi, Byung Hee Kim, Se-Wook Oh, In-Hwan Kim*:
   Synthesis of diethylhexyl adipate by Candida antarctica lipase-catalyzed esterification; Process Biochemistry, 78, 58–62 (2019) 

4. Aree Lee, Heejin Kim, Nakyung Choi, Sung Won Yoon, Yangha Kim, Hak-Ryul Kim, In-Hwan Kim*:
   Preparation of diisononyl adipate in a solvent-free system via an immobilized lipase-catalyzed esterification; Enzyme and Microbial Technology 131, 109340 (2019)

5. Seog-Young Kim, Mak-Soon Lee, Eugene Chang, Sunyoon Jung, Hyunmi Ko, Eunyoung Lee, Soojin Lee, Chong-Tai Kim, In-Hwan Kim and Yangha Kim: Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats; Nutritions 654, 654 (2019)

6. Kai Yu Chen, In Hwan Kim, Ching T. Hou, Yomi Watanabe, and Hak-Ryul Kim: Monoacylglycerol of 7,10-Dihydroxy-8(E)‑octadecenoic Acid Enhances Antibacterial Activities against Food-Borne Bacteria; J. Agric. Food Chem., 67, 8191−8196 (2019)

7.  Joel B. Ellamar, In Hwan Kim, Ching T. Hou, Hee-Su Park, Hak-Ryul Kim: Isolation and identification of a variant strain of Pseudomonas aeruginosa PR3 with enhanced production of 7,10-dihydroxy-8(E)-octadecenoic acid; Biocatalysis and Agricultural Biotechnology, 18, 101068 (2019) 

2018년

1. Nakyung Choi, Da Som No, Heejin Kim, Byung Hee Kim, Jieun Kwak, Jeom-Sig Lee, In-Hwan Kim*: In situ lipase-catalyzed transesterification in rice bran for synthesis of fatty acid methyl ester; Industrial Crops and Products, 120: 140-146 (2018)
2. Jiin Ryu, Nakyung Choi, Heejin Kim, Byung Hee Kim, Hak-Ryul Kim, In-Hwan Kim*: Synthesis of fatty acid methyl esters using mixed enzyme in a packed bed reactor; Journal of oleo science, 67: 321-326 (2018)
3. Heejin Kim, Nakyung Choi, Hak-Ryul Kim, Junsoo Lee, and In-Hwan Kim*: Preparation of pinolenic acid concentrates from pine nut oil fatty acids by solvent fractionation; Journal of oleo science, 67: 321-326 (2018)
4. Seunghae Kim, Mak-Soon Lee, Sunyoon Jung, Hye-Yeon Son, Seonyoung Park, Bori Kang, Seog-Young Kim, In-Hwan Kim, Chong-Tai Kim and Yangha Kim: Ginger Extract Ameliorates Obesity and Inflammation via Regulating MicroRNA-21/132 Expression and AMPK Activation in White Adipose Tissue; Nutritions, 10: 1567 (2018)

5. Seungwoo Noh, Jeehye Sung, Hana Lee, Heon Sang Jeong, In-Hwan Kim and Junsoo Lee:

   Protective Effects of Methanol Extract of Perilla Seed Meal against Oxidative Stress in HepG2 Cells; Food Science and Technology Research, 24 (4), 583-590 (2018) 

6. Min-Yu Chung, In-Hwan Kim, and Byung Hee Kim: Preparation of Pinolenic Acid Concentrates from Pine Nut Oil Fatty Acids by Solvent Fractionation; Journal of oleo science, 67: 1373-1379 (2018)

2017년

1. Heejin Kim, Nakyung Choi, Se-Wook Oh, Yangha Kim, Byung Hee Kim, In-Hwan Kim*: Synthesis of α-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase; Food chemistry, 237: 654-658 (2017)

2. TingTing Zhao, Nakyung Choi, Heejin Kim, Yangha Kim, Hak-Ryul Kim, In-Hwan Kim*: Lipase-mediated synthesis of fatty acid esters using a blending alcohol consisting of methanol and 1-butanol; Journal of the American Oil Chemists' Society, 94: 559-565 (2017)

3. Nakyung Choi, Hyo Jung Cho, Heejin Kim, Yangha Kim, Hak-Ryul Kim, In-Hwan Kim*: Preparation of phytosteryl ester and simultaneous enrichment of stearidonic acid via lipase-catalyzed esterification; Process Biochemistry, 61: 88-94 (2017)

4. Nakyung Choi, Heejin Kim, Byung Hee Kim, Junsoo Lee, In-Hwan Kim*: Production of phytosteryl ester from echium oil in a recirculating packed bed reactor using an immobilized lipase; Journal of oleo science, 66: 1329-1335 (2017)

5. Chakradhar Dasagrandhi, Young-Soon Kim, In-Hwan Kim, Ching T. Hou, Hak-Ryul Kim: 7, 10-Epoxyoctadeca-7, 9-dienoic Acid: A small molecule adjuvant that potentiates β-Lactam antibiotics against multidrug-resistant staphylococcus aureus; Indian journal of microbiology, 57: 461-469 (2017)

6. Nakyung Choi, Hyo Jung Cho, Heejin Kim, Yangha Kim, Hak-Ryul Kim, In-Hwan Kim*: Preparation of phytosteryl ester and simultaneous enrichment of stearidonic acid via lipase-catalyzed esterification; Process Biochemistry, 61: 88-94 (2017)
7. Jeehye Sung, Heemang Jeon, In‐Hwan Kim, Heon Sang Jeong, Junsoo Lee: Anti‐Inflammatory effects of stearidonic acid mediated by suppression of NF‐κB and MAP‐Kinase pathways in macrophages; Lipids, 52: 781-787 (2017)
8. Moon Sohee, Lee Mak-Soon, Jung Sunyoon, Kang Bori, Kim Seog-Young, Park Seonyoung, Son Hye-Yeon, Kim Chong-Tai, Jo Young-Hee, In‐Hwan Kim, Kim, Young Soon, and Kim Yangha: High Hydrostatic Pressure Extract of ginger exerts antistress effects in immobilization-stressed rats; Journal of medicinal food, 20: 864-872 (2017)
9. Jae-Han Bae, In‐Hwan Kim, Ki-Teak Lee, Ching T. Hou, Hak-Ryul Kim: Molecular cloning and characterization of a novel cold-active lipase from Pichia lynferdii NRRL Y-7723; Biocatalysis and Agricultural Biotechnology, 11: 19-25 (2017)
10. Hyeonmi Ham, Koan Sik Woo, Yu Young Lee, Byongwon Lee, In‐Hwan Kim, Junsoo Lee: Unsaponifiable matter from rice bran attenuates high glucose‐induced lipid accumulation by activating AMPK in HepG2 cells; Journal of food biochemistry, 41: (2017)
11. TingTing Zhao, Nakyung Choi, Heejin Kim, Yangha Kim, Hak-Ryul Kim, In‐Hwan Kim*: Lipase-mediated synthesis of fatty acid esters using a blending alcohol consisting of methanol and 1-butanol; Journal of the American Oil Chemists' Society, 94: 559-565 (2017)
12. Jiwon Kim, Min-Yu Chung, Hee-Don Choi, In-Wook Choi, In‐Hwan Kim, Hyang Sook Chun, Byung Hee Kim: Selective enrichment of conjugated linoleic acid isomers in their mixtures using combined chemical and enzymatic methods; Journal of the American Oil Chemists' Society, 94: 577-585 (2017)
13. Min-Yu Chung, Hyunjoon Woo, Juyeon Kim, Daecheol Kong, Hee-Don Choi, In-Wook Choi, In‐Hwan Kim, Sang K. Noh, and Byung Hee Kim: Pinolenic acid in structured triacylglycerols exhibits superior intestinal lymphatic absorption as compared to pinolenic acid in natural pine nut oil; Journal of agricultural and food chemistry, 65: 1543-1549 (2017)
14. Soojung Oh, Mak-Soon Lee, Sunyoon Jung, Seunghae Kim, Hyeyoung Park, Seonyoung Park, Seog-Young Kim, Chong-Tai Kim, Young-Hee Jo, In‐Hwan Kim, Yangha Kim: Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats; Journal of Functional Foods, 29: 193-200 (2017)
15. Nakyung Choi, Heejin Kim, Byung Hee Kim, Junsoo Lee, In-Hwan Kim*: Production of phytosteryl ester from echium oil in a recirculating packed bed reactor using an immobilized lipase; Journal of oleo science, 66: 1329-1335 (2017)
16. Mak-Soon Lee, Sunyoon Jung, Yoonjin Shin, Seohyun Lee, Chong-Tai Kim, In-Hwan Kim & Yangha Kim: Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes; Food & nutrition research, 61: 1339553 (2017)

2016년

1. Hyeonmi Ham, Yu Young Lee, Ji‐Young Park, Choonwoo Lee, Jieun Kwak, In-Hwan Kim, Junsoo Lee: Protective mechanisms of unsaponifiable matter from rice bran against tert‐butyl hydroperoxide‐induced oxidative damage in HepG2 cells; Journal of Food Biochemistry, 40: 526-534 (2016)
2. Hyunjoon Woo, Jiwon Kim, In-Hwan Kim, Hee‐Don Choi, In‐Wook Choi, Byung Hee Kim: Substrate selectivity of Novozym 435 in the esterification of glycerol with an equimolar mixture of linoleic, conjugated linoleic, and pinolenic acids; European Journal of Lipid Science and Technology, 118: 928-937 (2016)
3. Hyo-Jeong Bang, In-Hwan Kim, Byung Hee Kim: Phospholipase A1-catalyzed hydrolysis of soy phosphatidylcholine to prepare l-α-glycerylphosphorylcholine in organic-aqueous media; Food chemistry, 190: 201-206 (2016)
4. Hyunjoon Woo, Min-Yu Chung, Juyeon Kim, Daecheol Kong, Jinyoung Min, Hee-Don Choi, In-Wook Choi, In-Hwan Kim, Sang K Noh, and Byung Hee Kim: Conjugated linoleic triacylglycerols exhibit superior lymphatic absorption than free conjugate linoleic acids and have antiobesity properties; Journal of medicinal food, 19: 486-494 (2016)
5. Nakyung Choi, Yangha Kim, Jeom-Sig Lee, Jieun Kwak, Junsoo Lee, In-Hwan Kim*: Synthesis of fatty acid ethyl ester from acid oil in a continuous reactor via an enzymatic transesterification; Journal of the American Oil Chemists' Society, 93: 311-318 (2016)
6. Eun-Ju Lee, Moon Won Lee, Da Som No, Hee-Jin Kim, Se-Wook Oh, Yangha Kim, In-Hwan Kim*: Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification; Journal of Functional Foods, 21: 330-337 (2016)
7. Nakyung Choi, Jeom-Sig Lee, Jieun Kwak, Junsoo Lee, In-Hwan Kim*: Production of biodiesel from acid oil via a two-step enzymatic transesterification; Journal of oleo science, 65: 913-921 (2016)

2015년

1. Nam Ho Kim, Jieun Kwak, Ji Yeon Baik, Mi-Ra Yoon, Jeom-Sig Lee, Sung Won Yoon, In-Hwan Kim*: Changes in lipid substances in rice during grain development; Phytochemistry, 116: 170-179 (2015)
2. Sangjin Seo, Mak-Soon Lee, Eugene Chang, Yoonjin Shin, Soojung Oh, In-Hwan Kim and Yangha Kim: Rutin increases muscle mitochondrial biogenesis with AMPK activation in high-fat diet-induced obese rats; Nutrients, 7: 8152-8169 (2015)
3. Mak‐Soon Lee, Sunyoon Jung, Soojung Oh, Yoonjin Shin, Chong‐Tai Kim, In-Hwan Kim, Yangha Kim: Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3‐L1 adipocytes; Journal of the Science of Food and Agriculture, 95, 2409-2415 (2015)
4. Hyeonmi Ham, Sung Won Yoon, In-Hwan Kim, Jieun Kwak, Jeom-Sig Lee, Heon-sang Jeong, Junsoo Lee: Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells; LWT-Food Science and Technology, 61: 602-608 (2015)
5. Da Som No, Ting Ting Zhao, Yangha Kim, Mi-Ra Yoon, Jeom-Sig Lee, In-Hwan Kim*: Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation; Food chemistry, 170: 386-393 (2015)
6. Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim & Yangha Kim: Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cells; Bioscience, biotechnology, and biochemistry, 79: 816-819 (2015)
7. Ji Yeon Baik, Nam Ho Kim, Se-Wook Oh, In-Hwan Kim*: Preparation of highly purified stearidonic acid from Echium oil via an enzymatic method combined with preparative high performance liquid chromatography; Journal of oleo science, 64: 729-736 (2015)
8. Chang Wan Lim, Byung Hee Kim, In-Hwan Kim, Moon‐Won Lee: Modeling and optimization of phospholipase A1‐catalyzed hydrolysis of phosphatidylcholine using response surface methodology for lysophosphatidylcholine production; Biotechnology progress, 31: 35-41 (2015)
9. Ingu Kang, Hyo-Jeong Bang, In-Hwan Kim, Hee-Don Choi, Byung Hee Kim: Synthesis of trans-10, cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterification; LWT-Food Science and Technology, 62: 249-256 (2015)

2014년

1. Ji Yeon Baik, Da Som No, Se‐Wook Oh and In-Hwan Kim*: Enrichment of stearidonic acid from echium oil via a two‐step lipase‐catalyzed esterification; European Journal of Lipid Science Technology, 116: 618-626 (2014)
2. TingTing Zhao, Da Som No, Byung Hee Kim, Hugo S. Garcia, Yangha Kim, In-Hwan Kim*: Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid; Food Chemistry, 157: 132-140 (2014)
3. Joo-Yeon Kim,Mak-Soon Lee, Sunyoon Jung, Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim, Sangjin Seo, Soojung Oh, Yangha Kim: Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet; International Journal of Nanomedicine, 9: 301-310 (2014)
4. Sohee Kim, In-Hwan Kim, Casimir C. Akoh, Byung Hee Kim: Enzymatic production of cocoa butter equivalents high in 1-palmitoyl-2-oleoyl-3-stearin in continuous packed bed reactors; Journal of American Oil Chemists’ Society, 91 : 747-757 (2014)
5. Ramiro Baeza-Jime´nez, Da Som No, Christina Otero, Hugo S. Garcı´a, Jeom Sig Lee, In-Hwan Kim*: Lipase-catalysed enrichment of γ-linolenic acid from evening primrose oil in a solvent-free system; Journal of American Oil Chemists’ Society, 91 : 1147-1153 (2014)
6. Seung In Hong, Na Ma, Da Som No, Nakyung Choi, Ji Yeon Baik, Chong‑Tai Kim, Yangha Kim, Eugene Chang, In-Hwan Kim*: Enrichment of DHA from tuna oil in a packed bed reactor, via lipase‑catalyzed esterification, Journal of American Oil Chemists’ Society, 91 : 1877-1884 (2014)
7. Sunyoon Jung, Mak-Soon Lee, Yoonjin Shin, Chong-Tai Kim, In-Hwan Kim, Young Soon Kim, Yangha Kim: Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats, Journal of Functional Foods, 10 : 169-177 (2014)
8. TingTing Zhao, Da Som No, Yangha Kim, Young Soon Kim, In-Hwan Kim*: Novel strategy for lipase-catalyzed synthesis of biodiesel using blended alcohol as an acyl acceptor, Journal of Molecular Catalysis B: Enzymatic, 107 : 17-22 (2014)
9. Mak-Soon Lee, Sunyoon Jung, Soojung Oh, Yoonjin Shin, Chong-Tai Kim, In-Hwan Kim and Yangha Kim : Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.6961 (2014)
10. Sung Won Yoon, Young-Gil Pyo, Junsoo Lee, Jeom-Sig Lee, Byung Hee Kim, and In-Hwan Kim* : The concentration of tocols and γ-oryzanol compounds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide, Journal of Oleo Science, 63 : 47-53 (2014)
11. Na Ma, Seung In Hong, TingTing Zhao, Da Som No, Chong-Tai Kim,Yangha Kim, In-Hwan Kim* : Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide, Journal of Supercritical Fluids, 87 : 28-33 (2014)

2013년

1. Da Som No, TingTing Zhao, Byung Hee Kim, Hee-Don Choi, and In-Hwan Kim*: Enrichment of erucic acid from crambe oil in a recirculated packed bed reactor via lipase-catalyzed ethanolysis; Journal of Molecular Catalysis B: Enzymatic, 87: 6-10 (2013)
2. TingTing Zhao, Tae-Yeoul Ha, Junsoo Lee, Byung Hee Kim, In-Hwan Kim*: Modeling and optimization of lipase-catalyzed esterification of polocosanols with conjugated linoleic acid by response surface methodology; Biocatalysis and Biotransformation, 31:114-122 (2013)
3. Da Som No, TingTing Zhao, Junsoo Lee, Jeom-Sig Lee, and In-Hwan Kim*: Synthesis of phytosteryl ester containing pinolenic acid in a solvent-free system using immobilized Candida rugosa lipase; J Agri Food Chem 61: 8934-8940 (2013)
4. Mak-Soon Lee, In-Hwan Kim and Yangha Kim: Effects of eicosapentaenoic acid and docosahexaenoic acid on uncoupling protein 3 gene expression in C2C12 muscle cells; Nutritions, 5:1660-1671 (2013)
5. Hyeonmi Ham, Sea-Kwan Oh, Jeom-Sig Lee, Im-Soo Choi, Heon-Sang Jeong, In-Hwan Kim, Junsoo Lee, and Sung Won Yoon: Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea; Food Science and Biotechnology, 22:631-637 (2013)
6. K.K. Kang, S. In-Hwan Kim. Kim, C. Lee, and B.H. Kim: Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation; LWT-Food Science and Technology, 51:242-252 (2013)
7. Hyeonjin Jeon, In-Hwan Kim, Chan Lee, Hee-Don Choi, Byung Hee Lee, and Casmir C. Akoh: Discrimination of origin of sesame oils using fatty acid and lignan profiles in combination with canonical discriminant analysis, J Am Oil Chem Soc., 90:337-347 (2013)
8. Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim, Yangha Kim: Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet, Food and Chemical Toxicology, 55: 100-105 (2013)
9. Kang KK, Jeon HJ, In-Hwan Kim, Kim BH. 2013. Cocoa butter equivalents prepared by blending fractionated palm stearin with shea stearin. Food Science and Biotechnology. 22: 347-352 (2013)
10. Ramiro Baeza-Jiménez, Leticia X. López-Martínez, Cristina Otero, In-Hwan Kim and Hugo S. Garcia: Enzyme – catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine, Journal of Chemical Technology & Biotechnology, 88:1859-1863 (2013)

2012년

1. Jong-Hun Choi, Byung Hee Kim, Seung In Hong, Chong-Tai Kim, Chul-Jin Kim, Yangha Kim, and In-Hwan Kim*: Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil; J Sci Food Agric, 92: 870-876 (2012)
2. TingTing Zhao, Byung Hee Kim, Seung In Hong, Sung Won Yoon, Chong-Tai Kim, Yangha Kim, and In-Hwan Kim*: Lipase-catalyzed production of pinolenic acid concentrate from pine nut oil using a recirculating packed bed reactor; J Food Sci, 77:C267-C271 (2012)
3. Soon-Nam Ko, Tae-Yeoul Ha, Seung In Hong, Sung Won Yoon, Junsoo Lee, Yangha Kim, and In-Hwan Kim*; Enrichment of tocols from rice germ oil using supercritical carbon dioxide International Journal of Food Science and Technology, 47:761-767 (2012)
4. Jong-Hun Choi, Byung Hee Kim, Seung In Hong, Yangha Kim, and In-Hwan Kim*: Synthesis of structured lipids containing pinolenic acid at the sn-2 position via lipase-catalyzed acidolysis; J Am Oil Chem Soc, 89: 1499-1454 (2012)
5. Seung In Hong, Yangha Kim, Sung Won Yoon, Seung Yong Cho, and In-Hwan Kim*; Synthesis of CLA-enriched triacylglycerol by Candida antarctica lipase under vacuum; Eur. J. Lipid Sci. Technol. 114:1044-1051 (2012)
6. Young-Gil Pyo, Seung In Hong, Yangha Kim, Byung Hee Kim, and In-Hwan Kim*: Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase; Biotechnology progress, 28: 1218-1224 (2012)
7. Seung In Hong, Na Ma, Inhwan Kim, Jungju Seo, and In-Hwan Kim*: Lipase-catalyzed synthesis of capsiate analogue using vanilly alcohol and conjugated linoleic acid under vacuum; Process biochemistry, 47:2317-2322 (2012)
8. TingTing Zhao, Seung In Hong, Junsoo Lee, Jeom-Sig Lee, and In-Hwan Kim*: Impact of roasting on the chemical composition and oxidative stability of perilla oil; J Food Sci, 77:C1273-C1278 (2012)
9. R. Baeza-Jimenez, J. Gonzalez-Rodriguez, In-Hwan Kim, H.S. Garciac, and C. Otero: Use of immobilized phospholipase A1-catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content; Grasas y Aceites, 63:44-52 (2012)
10. Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Hak-Ryul Kim, In-Hwan Kim, Soon-Taek Hong, Ki-Teak Lee: Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction; Food Bioprocess Technol., 5: 2474-2487 (2012)
11. Seohyun Lee, Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim and Yangha Kim: Ginsenoside Rg3 reduce lipid accumulation with AMP-activated protein kinase(AMPK) activation in HopG2 cells; Int. J. Mol. Sci., 13:5729-5739 (2012)
12. Seohyun Lee, Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim and Yangha Kim. High hydrostatic pressure extract of garlic increases the HDL-cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet. Lipids Health Dis. 11:77 (2012)

2011년

1. Bo-Mi Lee, Jong-Hun Choi, Seung In Hong, Sung Won Yoon, Byung Hee Kim, Chong-Tai Kim, Chul-Jin Kim, Yangha Kim, In-Hwan Kim*: Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antartica lipase; Biocatalysis and Biotransformation, 29: 155-160 (2011)
2. Seung In Hong, Yangha Kim, Chong-Tai Kim, In-Hwan Kim*: Enzymatic synthesis of lysophosphatidylcholine containing CLA from sn-glycero-3- phosphatidylcholine (GPC) under vacuum; Food Chemistry, 129:1-6 (2011): This paper was designated as a rapid communication by editor.
3. Mi-Hwa Chae, Hye-Kyung Park, Kwang-Il Kwon, Jong-Wook Kim, Seung In Hong, Yangha Kim, Byung Hee Kim, and In-Hwan Kim*: Lipase-catalyzed interesterification in packed bed reactor using 2 different temperatures; J Food Sci., 76:C555-C559 (2011)
4. Mak-Soon Lee, In-Hwan Kim, Chong-Tai Kim, and Yangha Kim: Reduction of body weight by dietary garlic is associated with an increase of uncoupling proteins mRNA expression and activation of AMP-activated protein kinase in diet-induced obese mice1-2; Journal of Nutrition, 141: 1947-1953 (2011)
5. Hyun-Sun Lee, Hong Yon Cho, Kuen-Woo Park, In-Hwan Kim, Jong-Tak Kim, Mi-Hyun Nam, Kwang-Won Lee: Inhibitory effects of terminalia chebula extract on glycation and endothelial cell adhesion; Planta Med., 77:1060-1067 (2011)
6. Mak-Soon Lee, Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, In-Hwan Kim and Yangha Kim: Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes; Phytother. Res., 25:935-939 (2011)

2010년

1. In-Hwan Kim, Hugo S. Garcia and Charles G. Hill Jr.: Synthesis of Structured Phosphatidylcholine Containing n-3 PUFA Residues via Acidolysis Mediated by Immobilized Phospholipase A1; J Am Oil Chem Soc 87:1293- 1299 (2010)
2. Hak-Ryul Kim, Ching T. Hou , Ki-Teak Lee, Byung Hee Kim, In-Hwan Kim*: Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723; Food Chemistry 122:846-849 (2010)
3. Soon-Nam Ko, Chul-Jin Kim, Chong-Tai Kim, Yang-Ha Kim, In-Hwan Kim*: Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid; Eur. J. Lipid Sci. Technol. 112:496-501 (2010)
4. Jeung Hee Lee, Prakash Adhikari, Seong-Ai Kim, Taehyung Yoon, In-Hwan Kim, and Ki-Teak Lee: Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008; J Food Sci 75: C647-C652 (2010)
5. Jae-Han Bae, Min-Jung Suh, Beom-Soo Kim, Ching T. Hou, In-Jung Lee, In-Hwan Kim and Hak-Ryul Kim: Optimal production of 7,10-dihydroxy-8(E) hexadecenoic acid from palmitoleic acid by Pseudomonas aeruginosa PR3; New Biotechnology. 27:352-357 (2010)
6. Hak-Ryul Kim, In-Hwan Kim, C. T. Hou, Kwang-Il Kown, and Beom-Soo Shin: Production of a novel cold-active lipase from pichia lynferdii Y-7723; J Agri Food Chem 58: 1322-1326 (2010)
7. Yangha Kim, Eun-Ha Choi, Miae Doo, Joo-Yeon Kim, Chul-Jin Kim, Chong-Tai Kim and In-Hwan Kim: Anti-stress effects of ginseng via down- regulation of tyrosine hydroxylase (TH) and dopamine beta-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells: Nutr. Res. Pract. 4:270-275 (2010)

2009년

1. Ji-Eun Oh, Kwang-Won Lee, and In-Hwan Kim*: Lipase-catalyzed acidolysis of olive oil with capric acid: Effect of water activity on incorporation and acyl migration; J Agri Food Chem 57: 9280- 9283 (2009)
2. Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim and Yangha Kim: Inhibitory effects of green tea catechin on the lipid accumulation in 3T3-L1 adipocytes; Phytother. Res.23:1088-1091 (2009)

2008년

1. In-Hwan Kim*, Sun-Mi Lee, Bo-Mi Lee, Hye-Kyung Park, Jee- Young Kim, Kwang-Il Kwon, Jong-Wook Kim, Jee-Sun Lee, and Yang-Ha Kim: Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature; J Agri Food Chem 56: 5942-5946 (2008)
2. Soon-Nam Ko, Sun-Mi Lee, In-Hwan Kim*: The concentration of tocols from rice bran oil deodorizer distillate using solvent; Eur. J. Lipid Sci. Technol. 110: 914-919 (2008)
3. In-Ae Chang, Jae-Han Bae, Min-Jung Suh, In-Hwan Kim, Ching T. Hou, Hak-Ryul Kim: Environmental optimization for bioconversion of triolein into 7,10-dihydroxy-8(E)-octadecenoic acid by Pseudomonas aeruginosa PR3; Appl Microbiol Biotechnol 78: 581-586 (2008)
4. Hugo S. Garcia, In-Hwan Kim, Arnoldo Lopez-Hernandez, and Charles G. Hill, Jr.: Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1: GRASAS Y ACEITES 59: 368-374 (2008)

2007년

1. In-Hwan Kim, Charles G. Hill Jr., Hugo S. Garcia; Phospholipase A(1)- catalyzed synthesis of phospholipids enriched in n-3 polyunsaturated fatty acid residues; Enzyme Microb Technol 40:1130-1135 (2007)
2. Geon-Ho Lee, Jae-Han Bae, Min-Jung Suh, In-Hwan Kim, Ching T. Hou, Hak-Ryul Kim: New finding and optimal production of a novel extracellular alkaline lipase from Yarrowia lipolytica NRRL Y-2178; J Microbiol Biotechnol 17: 1054-1057 (2007)
3. I.A.Chang, In-Hwan Kim, S.C. Kang, C.T. Hou, H.R. Kim; Production of 7, 10-dihydroxy-8(E)- octadecenoic acid from triolein via lipase induction by Pseudomonas aeruginosa PR3; Appl Microbiol Biotechnol 74: 301-306 (2007)
4. Young-Hee Lim, In-Hwan Kim, Jung-Ju Seo: In Vitro Activity of Kaempferol Isolated from the Impatiens balsamina Alone and in Combination with Erythromycin or Clindamycin against Propionibacterium acnes: Journal of Microbiology 45: 473-477 (2007)
5. Ae-Jin Choi, Chul-Jin Km, Yong-Jin Cho, Yangha Kim, Jae Yoon Cha, Jae-Kwan Hwang, In-Hwan Kim, and Chong-Tai Kim: Characterization of polysaccharides obtained from purslane (portulaca olerace l.) using different solvents and enzymes: Food Sci. Biotechnol. 16:928-934 (2007)

2006년

1. In-Hwan Kim*, Sun-Mi Lee: Synthesis of diacylglycerols containing CLA by lipase-catalysed esterification; J Food Sci 71: C378-C382 (2006)
2. T.Y. Ha, S.N. Ko, S.M. Lee, H.R. Kim, S.H. Chung, S.R. Kim, H.H. Yoon, In-Hwan Kim*: Changes in nutraceutical lipid components of rice at different degrees of milling; Eur. J. Lipid Sci. Technol. 108: 175-181 (2006)
3. In-Hwan Kim, Charles G. Hill Jr: Lipase-catalyzed acidolysis of menhaden oil with pinolenic acid; J. Am. Oil Chem. Soc. 83:109-115 (2006)
4. Y.H. Lim, In-Hwan Kim, J.J. Seo, J.K. Kim: Tyrosinase inhibitor from the flowers of Impatiens balsamina; J Microbiol Biotechnol 16: 1977-1983 (2006) fatty acids; J Ind Microbiol Biotechnol 33: 17-21 (2006)
5. Y.M. Kim, G.H. Lee, Y.G. Yeo, In-Hwan Kim, K. Miyashita, C.T. Hou, S.C. Kang, H.R. Kim: The effect of bio-converted polyunsaturated fatty acids on the oxidation of TAG containing highly unsaturated fatty acids; J Ind Microbiol Biotechnol 33: 17–21 (2006)

2005년

1. In-Hwan Kim*, Soon-Nam Ko, Sun-Mi Lee, Soo-Hyun Chung, Hakryul Kim, Ki-Teak Lee, and Tae-Youl Ha: Production of structured lipids by lipase-catalyzed acidolysis in supercritical carbon dioxide: effect on acyl migration; J. Am. Oil Chem. Soc. 81: 537-541 (2004)
2. T.Y. Ha, S. Han, S.R. Kim, In-Hwan Kim, H.Y. Lee, H.K. Kim: Bioactive components in rice bran oil improve lipid profiles in rats fed a high- cholesterol diet; Nutrition Research 25:597-606 (2005)
3. S.W. Lee, M.K Kim, C. Rhee, In-Hwan Kim, K.W. Lee: Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with alpha-tocopherol; J Sci Food Agric 85: 493-498 (2005)
4. Jin-Won Lee, Kwang-Won Lee, Seog-Won Lee, In-Hwan Kim, and Chul Rhee; Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor acitivity: Lipids 39: 383-387 (2004)

2004년 이전

1. J.H. Lee, M.R. Kim, In-Hwan Kim, H. Kim, J.A. Shin, and K.T. Lee; Physicochemical and volatile characterization of structured lipids from olive oil produced in a stirred-tank batch reactor: J Food Sci 69:FCT89- FCT95 (2004)
2. Young-Chul Lee, Se-Wook Oh, Jaehyun Chang, and In-Hwan Kim; Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures: Food Chemistry 84:1-6 (2004)
3. Y.-C. LEE, In-Hwan Kim, J. Chang, Y.-K. Rhee, H.-I. Oh, AND H.-K. Park; Chemical composition and oxidative stability of safflower oil prepared with expeller from safflower seeds roasted at different temperatures: J Food Sci 69:FCT33-FCT38 (2004)
4. Soon-Nam Ko, Chul-Jin Kim, Hakryul Kim, Chong-Tai, Kim, Soo-Hyun Chung, Sun-Mi Lee, Hye-Hyun Yoon, and In-Hwan Kim*; Changes of Vitamin e content in rice bran with different heat treatments: Eur. J. Lipid Sci. Technol. 105:225-228 (2003)
5. Soon-Nam Ko, Chul-Jin Kim, Hakryul Kim, Chong-Tai, Kim, Soo-Hyun Chung, Beom-Seok Tae, and In-Hwan Kim*; Tocol levels in milling fractions of some cereal grains and soybean: J. Am. Oil Chem. Soc. 80:585-589 (2003)
6. Junsoo Lee, Seon-Mi Lee, In-Hwan Kim, Jae-Hong Jeong, Chul Rhee, and Kwang-Won Lee; Oxidative instability of conjugated linoleic acid concentrate and its avoidance with antioxidants: J. Am. Oil Chem. Soc. 80:807-810 (2003)
7. J.-H. Lee, M.R. Kim, H. Kim, In-Hwan Kim, and K.-T. Lee; Characterization of lipase-catalyzed structured lipids from selected vegetable oils with conjugated linoleic acid: their oxidative stability with rosemary extracts: J. Food Sci. 68:1653-1658 (2003)
8. In-Hwan Kim*, Chul-Jin Kim , Jeung-Mi You, Kwang-Won Lee, Chong-Tai Kim, Soo-Hyun Chung, and Beom-Seok Tae; Effect of roasting temperature and time on the cemical composition of rice germ oil: J. Am. Oil Chem. Soc., 79:413-418 (2002)
9. In-Hwan Kim*, Hakryul Kim, Ki-Teak Lee, Soo-Hyun Chung, and Soon-Nam Ko; Lipase-catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids: J. Am. Oil Chem. Soc., 79:363-367 (2002)
10. In-Hwan Kim*, Kwang-Won Lee, and Chil-Surk Yoon; Transesterification of conjugated linoleic acid and tricaprylin by lipases in organic solvents: Food Research International, 34:301-306 (2001)
11. In-Hwan Kim*, Chil-Surk Yoon, Soo-Hee Cho, Kwang-Won Lee, Soo-Hyun Chung, and Beom-Seok Tae; Lipase-catalyzed incorporation of conjugated linoleic acid into tricaprylin: J. Am. Oil Chem. Soc., 78:547- 551 (2001)
12. S. L. Abidi, In-Hwan Kim, K. A. Rennick; Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns: J. Am. Oil Chem. Soc., 76:939-944 (1999)
13. Roman Przybylski, Young-Chul Lee and In-Hwan Kim*; Oxidative stability of canola oils extracted with supercritical carbon dioxide: LWT - Food Science and Technology, 31: 687-693 (1998)
14. In-Hwan Kim and Suk Hoo Yoon; Effect of extraction solvents on oxidative stability of crude soybean oil: J. Am. Oil Chem. Soc., 67: 165-167 (1990)

Patents

국내등록

1. 미강을 이용한 바이오디젤의 생산 방법 (2019)

2. 비누분 유래 애시드 오일 및 효소를 이용한 바이오디젤의 제조 방법 (2017)

3. 에키움 오일로부터 농축된 스테아리돈산을 회수하는 방법 (2016)

4. 잣기름 지방산으로부터 농축된 피놀렌산을 회수하는 방법 (2015)

5. 칸디다 루고사 유래 고정화 리파아제를 이용한 지방산 피토스테롤 에스테르의 제조방법

6. 왁스 에스터의 제조 방법 (2015)

7. 재구성 인지질의 합성 방법 (2014)

8. 재순환식 연속반응기에서 리파아제를 촉매로 한 에타놀리시스를 통하여 crambe oil로 부터 에루신산 농축 (2014)

9. 쌀눈유에 포함된 토콜을 초임계 이산화탄소를 이용하여 농축하는 방법 (2013)

10. 폴리코사놀 에스터, 이의 제조 방법 및 이를 포함하는 첨가제 (2013)

11. 초고순도 모노글리세라이드 생산방법 (2013)

12. 초임계유체 시스템에 의한 고추 올레오레진캡시컴나노체의 제조방법 (2012)

13. 피놀레닌산 고함유 Δ5-지방산의 제조방법 (2011)

14. 저 포화, 무 트랜스 지방 함유 유지를 개발하기 위한 단계별 온도 시스템에서 의 연속식 효소적 에스테르교환반응 (2009)

15. 효소적 에스테르교환반응을 이용하여 유지의 산화안정성을 개선시키는 방법 (2009)

16. 무 트랜스 지방 함유 유지류 개발을 위한 저온에서의 효소적 에스테르 교환반 응 (2008)

17. 초임계 이산화탄소를 이용한 라이코펜 추출 (2008)

18. 마이크로이멀젼 기법에 의한 라이코펜 회수 및 수용화 (2008)

19. 식용유지를 이용한 공역화 리놀레인산의 제조방법 (2001)

20. 선인장의 착즙물을 함유 비누의 제조방법 (1999)

21. 선인장의 잎으로부터 수용성 다당류를 추출하는 방법 (1999)

국제출원

   1. US-patent: Interesterification of fully hydrogenated vegetable oil with soybean oil at low temperature

Research Topics

  1. 리파제 촉매를 이용한 oleochemical 화장품소재 합성

  2. 고 진공 효소반응 시스템에서 대두 인지질을 이용 유사 krill oil 합성

  3. 효소적 방법을 이용한 오메가-3 고 함유 인지질 및 Phytosterol ester 합성

  4. 잣으로부터 피놀레닌산 (Pinolenic acid) 농축 및 이를 이용한 기능성 지질 생산

  5. 효소반응을 통한 바이오 윤활유 (Biolubricant) 생산

  6. 효소 고정화 및 이를 이용한 기능성 지질류 생산

  7. 선택적 효소적 방법을 이용한 기능성 지방산들 (DHA, EPA, ARA, PLA, SDA 등) 농축

  8. 초임계 이산화탄소 (Supercritical carbon dioxide)를 이용한 기능성 phytochemicals (Tocopherol, tocotrienol, phytosterol, lignan, carotenoid 등) 추출, 분리, 농축

  9. 효소반응을 통한 트랜스지방 및 포화 저감화 연구

 10. 코코아버터 대체유지 및 모유지방 대체유지 생산을 위한 효소적 기술 개발

 11. 효소적 에스테르 반응을 이용한 바이오디젤 합성

 12. 천연유래 지방산을 이용 계면활성제 생산을 위한 초저온 에스테르 반응

 13. 효소 반응을 이용한 친환경 가소제 (Plasticizer) 합성

학부

• 식품학1
• 식품학2
• 식품기기분석

대학원

• 식품물리화학
• 유지화학
• 바이오유지공학

Lab. Members 

• 윤성원 (연구교수)
• 황신혜 (석사과정)
• 김지원 (석사과정)
• 최수현 (석사과정)
• 오동찬 (석사과정)
• 주창환 (석사과정)
• 정주연 (학부연구생)

Alumni